Illustrated, Step-By-Step Guide to Making Éclairs SKU: 99128

A 20-page richly illustrated and detailed PDF eBook explaining how to make a classic and elegant French pastry, the Chocolate Éclair. Also includes 6 bonus recipes, 10 alternate flavors and recipe ideas, and 3 printable templates.

For more details, please see FoodNouveau's eBook page


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  • 20 pages filled with 30 hi-resolution pictures and detailed instructions
  • 3 additional pastry cream recipes (vanilla, maple, and coffee)
  • 3 additional glaze recipes (maple-coffee, white chocolate, and lemon)
  • 10 alternate flavors and recipe ideas
  • 3 printable templates to help you shape perfect éclairs and choux
  • Fully printable format
  • Instant download